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Shift Your Viewpoint Dinner
August 24, 2025 @ 5:00 pm – 7:30 pm
A Gondola-Fueled Culinary Experience
Sunday, August 24th
5:00 PM – Sunset
Arizona Snowbowl | Scenic Gondola
Join us for an unforgettable evening of elevated cuisine and alpine ambiance at the Shift Your Viewpoint Dinner, a one-night-only collaboration between Arizona Snowbowl, downtown Flagstaff’s beloved restaurant, Shift, and wine pairings from Oeno Wine Lounge.
This exclusive dining experience features a 5-course tasting menu served in a progressive style — aboard the Snowbowl Gondola. As the lift glides above the forest and meadows in the golden hour light, guests will savor seasonal creations and perfectly paired beverages.
How It Works
- Check in & a welcome cocktail hour begins at 5 PM.
- Guests will begin loading the Arizona Gondola at 5:45 PM.
- Each lap (approx. 18 minutes) includes a new course and drink pairing.
- As the Gondola returns to the base, servers will present and explain each dish.
- The event concludes at sunset, with a full ride duration of about 90 minutes.
Crafted by Shift
Shift’s culinary team will be on-site, preparing and plating each course with their signature flair. Known for inventive, ingredient-driven cuisine, Shift will deliver a tasting menu that celebrates local flavors and seasonal ingredients — all served with mountain views you won’t find anywhere else.
Here’s a look at the exquisite menu Shift will be serving:
Course 1
Bahn Mi Spring Rolls, Housemade Chicken Pâté, Smoked Duck Breast, Lemongrass Pickled Vegetables, Jalapeno, Fresh Herbs
Served with Tarland Zero Brut Nature Champagne
Course 2
Lamb Meat Skewers, Filipino Meat Candy Sauce, Toasted Chiles
Served with Los Milics Jule’s Vermentino 2024 (100% Vermentino)
Course 3
Smoked Gouda & Potato Pierogi, Garlic Dill Sauce, Crispy Soppressata
Served with Los Milics Ita’s Rose 2023 (49% Grenache, 23% Tempranillo, 20% Vermentino, 5% Syrah, 3 %Picpoul Blanc)
Course 4
Campfire Roast Bison with Farm Vegetables and Accompaniments
Served with Los Milics Renato’s Red 2022 (40% Graciano | 40% Montepulciano | 13% Grenache | 7% Vranac)
Course 5
Scotchmallow Tart with Honey Marshmallow, Caramel, and Nut Brittle
Served with Grahams 6 Grapes Reserve Port
Online registration is required for this event.
